Culinary Concepts is proud to be a part of the hospitality industry by our continuing commitment and involvment in the following organizations:

NACE - National Association of Catering Executives

ISES - International Special Events Society

MPI - Meeting Professionals International

CONVIS - San Diego Convention and Visitors Bureau

ICA - International Caterers Association

Frequent Charitable Donations to:

• American Red Cross (delivered 1,600 meals to displaced residents during the San Diego Fires in October 2007), www.redcross.org

• Alliance Healthcare Foundation/SDHFC (SD HIV Funding Collaborative) www.alliancehf.org

• San Diego Center for Children (SDCC), a nonprofit treatment facility working to improve the lives of troubled children and teens www.centerforchildren.org

• San Diego Food Bank www.sandiegofoodbank.org

• San Diego Chamber of Commerce www.sdchamber.org

• Amylin’s Children’s Diabetes Fundraiser www.amylin.com

• Sundt Memorial Foundation www.sundtmemorial.org

• Make-A-Wish Foundation www.wishsandiego.org

• Isabella’s Gift Foundation/Rady Children’s Hospital www.isabellasgift.org

• ScrippsAssists (Projects support nonprofit organizations, such as St. Vincent de Paul Village, American Cancer Society, Habitat for Humanity, Juvenile Diabetes Foundation, Big Brothers & Big Sisters of San Diego, The Leukemia & Lymphoma Society, Rolling Readers Literacy Program, Special Olympics, American Heart Association and Hands on San Diego) www.scripps.edu